Grilled asparagus with orange butter
2 tbsp(s), (30 ml) melted
Fresh orange juice
2 tbsp(s), (30 ml)
1 tsp(s), (5 ml)
½ pinch, (2 ml) freshly ground
2 pound(s), (910 g) thin spears (about 48),
1 tbsp(s), (15 ml) finely grated, for garnish
- Preheat grill to medium heat.
- In a small bowl, combine butter, juice, salt and pepper; set aside.
- Off heat, coat asparagus with cooking spray; set over direct heat. Grill, covered, turning once, until marked and tender, about 5 minutes.
- Transfer to a serving platter and brush with butter mixture; garnish with zest.
- Serving size: 6 spears