Grilled Asparagus Salad
1
Points®
Total time: 21 min • Prep: 15 min • Cook: 6 min • Serves: 6 • Difficulty: Easy
A fabulous combination of fresh asparagus and peas, tossed with orange segments and crumbled gorgonzola.
Ingredients
Asparagus
1 pound(s), tough ends trimmed
Cooking spray
2 spray(s)
Table salt
¼ tsp(s)
Lettuce
1 head(s), medium, red leaf, torn (about 6 cups)
Uncooked green peas
¾ cup(s)
Red onion
1 small, thinly sliced
Orange
2 large, navel, segmented, membranes reserved*
Crumbled feta cheese
⅓ cup(s), or gorgonzola cheese
Low-fat vinaigrette salad dressing
2 tbsp(s)
Instructions
1
Preheat grill (or grill pan) to high.
2
Coat asparagus with cooking spray; sprinkle with salt. Grill asparagus until lightly charred and softened, turning once, about 5 to 6 minutes. Allow to cool to room temperature; slice into 1-inch pieces and place in a serving bowl.
3
Add remaining ingredients to asparagus and squeeze orange membranes over top; toss to coat. Yields about 1 heaping cup per serving.
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