Grilled asparagus and gruyere mini quiches
5
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
These adorable little crustless quiches make great portable breakfasts or snacks and are excellent lunchbox stuffers. They’re also perfect for brunch parties.
Ingredients
Asparagus
½ cup(s), trimmed & washed
Egg whites
8 serving(s), large
Egg
3 large
Table salt
¾ tsp(s), divided
White pepper
⅛ tsp(s)
Gruyère cheese
180 gm
Chives
2 tbsp(s), chopped
Instructions
1
Preheat oven to 350 °F. Remove and slice into ½” segments. Whisk together egg whites, eggs, ½ tsp salt and pepper in a large bowl.
2
Lightly spray asparagus with cooking spray, sprinkle with ¼ tsp salt and and toss to coat. Preheat a grill or grill pan on medium-high and grill asparagus for 7-8 minutes, until char marks are evident.
3
Stir in asparagus, cheese, and chives. Ladle mixture evenly into a standard-sized cupcake pan sprayed with cooking spray.
4
Bake for 20 minutes until tops are puffy and eggs are set. Let cool slightly before removing from pan.
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