Grilled Asian Burgers with Onion and Pineapple
1
Points®
Total time: 27 min • Prep: 18 min • Cook: 9 min • Serves: 4 • Difficulty: Easy
Grilled pineapple adds the perfect sweet counterpoint to these slightly salty burgers. We serve them bunless but you can turn them into sandwiches as well.
Ingredients
Uncooked 93% lean ground beef
1 pound(s)
Uncooked scallions
¼ cup(s), sliced
Teriyaki sauce
3 tbsp(s)
Ginger root
1 tbsp(s), freshly grated
Minced garlic
2 tsp(s)
Pineapple
4 slice(s), four 1/2-inch-thick rings
Vidalia onion
½ medium, or other sweet onion, cut into four 1/4-inch-thick rounds
Cooking spray
4 spray(s)
Cilantro
¼ cup(s), fresh, chopped
Instructions
1
Preheat grill or grill pan to medium-high.
2
In a medium bowl, combine beef, scallions, teriyaki sauce, ginger and garlic until thoroughly mixed; form into four 3/4-inch-thick patties.
3
Lightly coat burgers, pineapple and onion with cooking spray; place on grill. (Make sure to spray them away from heat.)
4
Grill pineapple, turning once until lightly charred, about 4 minutes; remove from grill. Grill burgers and onions, turning once, until burgers are desired degree of doneness and onions are lightly charred and tender, about 7 to 9 minutes.
5
To serve, place 1 burger on each of 4 plates. Top each with 1 slice of onion (separated into rings) and 1 slice of pineapple; sprinkle each with 1 tablespoon of cilantro. Yields 1 burger per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.