Grilled ancho flank steak fajitas
3
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Ground cumin
1½ tsp(s)
Garlic powder
1½ tsp(s)
Kosher salt
1½ tsp(s)
Chili powder
1 tsp(s), ancho variety
Smoked paprika
¾ tsp(s)
Ground cinnamon
¼ tsp(s)
Black pepper
⅛ pinch(es)
Uncooked lean flank steak
1 pound(s)
Olive oil
1 tbsp(s), extra virgin, divided
Red bell pepper
1 medium, thinly sliced
Yellow bell pepper
1 medium, thinly sliced
Zucchini
1 small, halved lengthwise, sliced into semicircles
Red onion
2 large, thinly sliced
WW White tortilla
4 tortilla(s)
Instructions
1
In a small bowl, combine cumin, garlic, salt, chili powder, paprika, cinnamon, and pepper. Rub steak with 1 tsp oil and 1 Tbsp spice mixture; set aside.
2
In a large bowl, toss vegetables with remaining 2 tsp oil and remaining spice mix.
3
Preheat outdoor grill to medium-high.
4
Add veggies to a grill basket and place on grill. Add flank steak to grill.
5
Grill steak 8 minutes, flipping once, (for medium-rare, or longer to desired degree of doneness); remove steak to a cutting board and loosely cover, let rest for 5 minutes. Remove veggies.
6
Slice the steak and serve in tortillas with vegetables.
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