Greens with Turkey Bacon Dressing
3
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
There’s no need for oily dressing with these greens: The turkey bacon enhances the flavour so much that the dressing contains minimal POINTS values.
Ingredients
Frozen green peas
1 cup(s), thawed
Fresh mixed greens
4 cup(s)
Uncooked scallions
½ cup(s), thinly sliced
Cooked turkey bacon
6 slice(s), diced (cooked in a nonstick skillet)
Mineral water
½ fl oz
Balsamic vinegar
¼ cup(s)
Fresh lemon juice
¼ cup(s)
Black pepper
½ pinch(es)
Instructions
1
Combine peas, greens and scallions in a bowl.
2
After cooking bacon in a nonstick skillet over medium heat, add water, vinegar and lemon juice and cook 1 to 2 minutes more.
3
Pour bacon dressing over salad, toss gently to coat. Season with black pepper and serve immediately. Yields 1 1/2 cups per serving.
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