Green Greek sweet potato by Jennifer Fisher
2
Points®
Total time: 50 min • Prep: 5 min • Cook: 45 min • Serves: 1 • Difficulty: Easy
Ingredients
Sweet potato
1 medium, scrubbed
Vegan feta cheese
1 tbsp(s), crumbled
Scallions
1 medium, thinly sliced on an angle
Fresh dill
2 tsp(s), finely chopped
Pepperoncini
3 item(s), drained and finely chopped
Jennifer Fisher Spicy salt
¼ tsp(s)
Olive oil
½ tsp(s)
Instructions
1
Preheat oven to 350°F. Pierce the potato all over and place on a small baking sheet. Roast until tender, about 40 to 45 minutes.
2
With the tip of a knife, cut the potato lengthwise to create a slit. Carefully spread the potato open. Top with the feta, scallions, dill, and pepperoncini. Season with the Spicy Salt and drizzle with the oil.
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