Photo of Green Greek sweet potato by Jennifer Fisher by WW

Green Greek sweet potato by Jennifer Fisher

5
Points® value
Total Time
50 min
Prep
5 min
Cook
45 min
Serves
1
Difficulty
Easy

Ingredients

Sweet potato

1 medium, scrubbed

Vegan feta cheese

1 tbsp(s), crumbled

Scallions

1 medium, thinly sliced on an angle

Fresh dill

2 tsp(s), finely chopped

Pepperoncini

3 item(s), drained and finely chopped

Jennifer Fisher Spicy salt

¼ tsp(s)

Olive oil

½ tsp(s)

Instructions

  1. Preheat oven to 350°F. Pierce the potato all over and place on a small baking sheet. Roast until tender, about 40 to 45 minutes.
  2. With the tip of a knife, cut the potato lengthwise to create a slit. Carefully spread the potato open. Top with the feta, scallions, dill, and pepperoncini. Season with the Spicy Salt and drizzle with the oil.

Notes

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