Green Beans with Caramelised Shallots
PersonalPoints™ per serving
Sweet shallots and zesty lemon give our green beans a sophisticated twist for your holiday meal.
Uncooked green snap beans
1 pound(s), trimmed
4 medium, thinly sliced
⅛ tsp(s), or to taste
⅛ pinch, or to taste
- Steam green beans until tender, about 5 minutes. Run under cold water for 30 seconds; set aside.
- Melt butter in a nonstick skillet over medium heat. Add shallots and cook, stirring often, until golden brown, about 5 minutes (add a bit of water if necessary to prevent burning). Add green beans and toss until hot; season with salt and pepper, sprinkle with lemon zest and serve. Yields about 1 cup per serving.