Greek Yogurt with Roasted-Cherry Vanilla Sauce
SmartPoints® value per serving
2 pound(s), sweet, fresh, pitted (or frozen unsweetened)
Dark brown sugar
1 item(s), split open and seeds scraped
Plain fat free Greek yogurt
- Preheat oven to 450°F (232°C). Line a large baking pan with aluminum foil; lightly coat with cooking spray.
- Spread cherries on prepared pan and toss with sugar. Roast, stirring once or twice, until wilted and juices are starting to brown, 25-30 minutes.
- Spoon roasted cherries and juices into a bowl; stir in vanilla seeds. Serve at room temperature over yogourt.
- Serving size: 1 c yogourt with ½ c sauce