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Photo of Greek Yogurt with Roasted-Cherry Vanilla Sauce by WW

Greek Yogurt with Roasted-Cherry Vanilla Sauce

0
Points® value
Total Time
1 hr
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy

Ingredients

Cooking spray

4 spray(s)

Cherries

2 pound(s), sweet, fresh, pitted (or frozen unsweetened)

Dark brown sugar

1 tsp(s)

Vanilla bean

1 item(s), split open and seeds scraped

Plain fat free Greek yogurt

4 cup(s)

Instructions

  1. Preheat oven to 450°F (232°C). Line a large baking pan with aluminum foil; lightly coat with cooking spray.
  2. Spread cherries on prepared pan and toss with sugar. Roast, stirring once or twice, until wilted and juices are starting to brown, 25-30 minutes.
  3. Spoon roasted cherries and juices into a bowl; stir in vanilla seeds. Serve at room temperature over yogourt.
  4. Serving size: 1 c yogourt with ½ c sauce

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