Greek Yogourt with Blueberry-Lemon Sauce

4
1
1
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Fresh blueberries

3 cup(s)

Water

3 tbsp(s)

Turbinado sugar

1½ tbsp(s)

Lemon zest

½ tsp(s), finely grated (plus extra for garnish)

Fresh lemon juice

½ tsp(s)

Table salt

1 pinch, or to taste

Plain fat free Greek yogurt

4 cup(s)

Instructions

  1. In a medium saucepan, combine blueberries, water and sugar; bring to a simmer over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until most of the berries burst and cook down into a purple sauce, about 5-7 minutes.
  2. Remove sauce from heat and stir in lemon zest, lemon juice and salt; let cool to warm. (If not using right away, transfer to a container, cover and refrigerate until serving. Reheat before serving.)
  3. To serve, spoon yogourt into small bowls; top with warm berry sauce. Garnish with lemon zest (optional).
  4. Serving size: 1 c yogourt with 1/2 c sauce