Greek Vinaigrette Salad Dressing
2
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Fresh herbs and lemon juice give this dressing a bright, tangy note. Also great as a marinade for grilled chicken or drizzled over cooked fish.
Ingredients
White wine
¼ cup(s), dry variety
Black pepper
¼ pinch(es), freshly ground
Fresh lemon juice
¼ cup(s)
Shallots
1 medium, minced, or more to taste
Sugar
2 tsp(s)
Dijon mustard
1 tsp(s)
Olive oil
2 tbsp(s), extra-virgin
Fresh dill
1 tbsp(s), fresh, chopped
Fresh oregano
2 tsp(s), chopped
Fresh parsley
1 tsp(s), fresh, chopped
Kosher salt
1 tsp(s)
Instructions
1
In a medium bowl, combine wine, lemon juice, shallot, sugar, and mustard; slowly whisk in oil. Whisk in herbs, salt and pepper. Yields about 4 teaspoons per serving.
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