Photo of Greek Vinaigrette Salad Dressing by WW

Greek Vinaigrette Salad Dressing

2
2
2
SmartPoints® value per serving
Total Time
12 min
Prep
12 min
Cook
0 min
Serves
8
Difficulty
Easy
Fresh herbs and lemon juice give this dressing a bright, tangy note. Also great as a marinade for grilled chicken or drizzled over cooked fish.

Ingredients

White wine

¼ cup(s), dry variety

Black pepper

¼ pinch, freshly ground

Fresh lemon juice

¼ cup(s)

Uncooked shallot(s)

1 medium, minced, or more to taste

Sugar

2 tsp(s)

Dijon mustard

1 tsp(s)

Olive oil

2 tbsp(s), extra-virgin

Dill

1 tbsp(s), fresh, chopped

Fresh oregano

2 tsp(s), chopped

Fresh parsley

1 tsp(s), fresh, chopped

Kosher salt

1 tsp(s)

Instructions

  1. In a medium bowl, combine wine, lemon juice, shallot, sugar, and mustard; slowly whisk in oil. Whisk in herbs, salt and pepper. Yields about 4 teaspoons per serving.