Greek tzatziki dip
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Who doesn't love tzatziki, the beloved Greek cucumber-yogurt dip? Nothing could be easier than a recipe where all that is required is stirring ingredients together in a bowl.
Ingredients
English cucumber
½ medium, (seedless), cut into 1/4-inch dice
Plain lowfat Greek yogurt
1 cup(s)
Fresh dill
2 tbsp(s), chopped
Ground cumin
¼ tsp(s)
Table salt
¼ tsp(s)
Black pepper
⅛ tsp(s), (1/8-1/4 tsp)
Instructions
1
Stir together all ingredients in serving bowl. Serve or cover and refrigerate up to 4 days.
2
Per serving: 1/3 cup of dip
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