Greek-Style Pork Loin with Fennel, Lemon and Herbs
6
Points® value
Total Time
1 hr 30 min
Prep
15 min
Cook
1 hr 15 min
Serves
8
Difficulty
Easy
Perfect for fall dinners or casual holiday celebrations. The pork is moist and well-seasoned and the roasted fennel is tender and sweet.
Ingredients
Garlic
2 clove(s), large, smashed to a pulp or put through a garlic press
Peppermint leaves
2 tsp(s), fresh minced
Fresh oregano
2 tsp(s), minced
Rosemary
2 tsp(s), fresh, minced
Lemon zest
2 tsp(s), finely grated
Table salt
1 tsp(s)
Black pepper
½ pound(s), freshly ground
Uncooked lean trimmed boneless pork chop
2 pound(s), center-cut (use one 2 lb piece)
Uncooked fennel bulb
4 medium, fronds trimmed and discarded, bulbs halved
Cooking spray
2 spray(s)