Greek Style Cheeseburgers
3
Points®
Total time: 19 min • Prep: 9 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
These burgers are deliciously seasoned with oregano, onion and garlic. They're topped with crumbled feta cheese and fresh baby spinach for even greater flavour.
Ingredients
Uncooked lean ground beef
1 pound(s)
Dried oregano
½ tsp(s), crushed
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)
Garlic
1 clove(s), large, minced
Onion
½ cup(s), minced
Cooking spray
2 spray(s)
Light hamburger bun
4 bun(s)
Feta cheese
5 tsp(s)
Fresh spinach
¾ cup(s), baby leaves
Instructions
1
In a medium bowl, combine beef, oregano, salt, pepper, garlic and onion. Gently form into four 3/4-inch-thick patties.
2
Coat a nonstick ridged grill pan with cooking spray; heat over medium-high heat for 30 seconds. Place burgers in pan; grill for 4 minutes. Flip burgers and grill until cooked through to center, about 3 to 4 minutes more.
3
Place burgers on buns; top each with 1 1/4 teaspoons of cheese and some spinach. Serve immediately. Yields 1 burger per serving.
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