Greek Shrimp with Orzo
½ cup(s), chopped
1 medium, chopped
2 clove(s), large, minced
Canned diced tomatoes
1 pound(s), medium-size, peeled and deveined
¼ cup(s), fresh, chopped
2 tsp(s), crumbled
- Cook orzo according to package directions without added fat; drain and set aside.
- Meanwhile, heat oil in a large saucepan over medium heat. Add onion, pepper and garlic; cook until soft, about 3 minutes. Add tomatoes and oregano; bring to a simmer. Add shrimp and cook until shrimp are bright pink and cooked through, about 5 minutes.
- Stir cooked orzo into shrimp mixture; stir to combine. Remove from heat and stir in basil. Spoon about 1 1/2 cups of orzo-shrimp mixture onto each of four plates and top each with 1 teaspoon of feta.