Greek Shrimp & Veggie Sauté with Rice
6
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
Ingredients
Olive oil
1 tsp(s)
Uncooked shrimp
4 oz, peeled and deveined
Zucchini
1 cup(s), chopped
Grape tomatoes
10 medium, halved
Minced garlic
⅛ tsp(s), more if desired
Dried oregano
1 pinch(es)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Cooked long grain brown rice
½ cup(s)
Fresh lemon juice
2 tsp(s), or to taste
Feta cheese
2 tbsp(s), crumbled
Lemon zest
1 tsp(s), or to taste