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Photo of Greek Shrimp & Veggie Sauté with Rice by WW

Greek Shrimp & Veggie Sauté with Rice

6
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy

Ingredients

Olive oil

1 tsp(s)

Uncooked shrimp

4 oz, peeled and deveined

Zucchini

1 cup(s), chopped

Grape tomatoes

10 medium, halved

Minced garlic

⅛ tsp(s), more if desired

Dried oregano

1 pinch(es)

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Cooked long grain brown rice

½ cup(s)

Fresh lemon juice

2 tsp(s), or to taste

Feta cheese

2 tbsp(s), crumbled

Lemon zest

1 tsp(s), or to taste

Instructions

  1. In a small skillet over medium-high heat, warm oil; cook shrimp, tomatoes, zucchini, garlic, oregano, salt and pepper, tossing constantly, until shrimp are pink and cooked through, 3 to 5 minutes depending on size.
  2. On a plate or in a shallow bowl, spoon shrimp mixture over rice. Top with cheese and lemon zest. Serve with lemon wedge alongside for squeezing over.
  3. Makes 1 serving.

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