Photo of Greek Shrimp & Artichoke Heart Sauté by WW

Greek Shrimp & Artichoke Heart Sauté

7
6
6
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
1
Difficulty
Easy
Here's a delicious Greek meal for one that can easily be multiplied for more servings.

Ingredients

Olive oil

1½ tsp(s)

Uncooked shrimp

5 oz, extra-large, peeled, deveined

Frozen artichokes

8 oz, hearts (1 cup), thawed

Grape tomatoes

1 cup(s), halved

Garlic clove(s)

1 clove(s), medium, large, minced

Water

cup(s)

Dill

1 tbsp(s), chopped

Table salt

1 pinch

Black pepper

1 pinch

Cooked orzo

½ cup(s)

Reduced-fat feta cheese

2 tbsp(s), crumbled

Instructions

  1. Heat ½ tsp oil in a medium nonstick skillet over medium-high heat; cook shrimp and artichoke hearts, stirring often, until lightly browned and shrimp are cooked through, 4 minutes. Remove from skillet; set aside.
  2. Add tomatoes, garlic and water to skillet; cook, mashing tomatoes lightly with wooden spoon, until tomatoes soften, 3 minutes. Add shrimp, artichoke hearts, dill, remaining 1 tsp oil, salt and pepper to skillet; toss to coat. Serve over orzo and sprinkled with feta; squeeze lemon over top (optional).

Notes

Makes 1 serving.