Photo of Greek Salad with Feta, Kalamata Olives and Red Wine Vinaigrette by WW

Greek Salad with Feta, Kalamata Olives and Red Wine Vinaigrette

3
PersonalPoints™ per serving
Total Time
25 min
Prep
25 min
Serves
4
Difficulty
Easy
If you really like dill, toss some extra in with the salad ingredients.

Ingredients

Uncooked shallot(s)

¼ cup(s), minced

Fresh dill

¼ cup(s)

Red wine vinegar

¼ cup(s)

Water

3 tbsp(s), warm

Dijon Mustard

3 tsp(s)

Olive oil

4 tsp(s)

Kosher salt

¾ tsp(s)

Black pepper

¼ tsp(s)

Romaine lettuce

5 oz, chopped (about 6 cups)

Grape tomatoes

2 cup(s), halved

English cucumber(s)

1 medium, diced

Olive(s)

16 medium, Kalamata, pitted and sliced

Crumbled feta cheese

¼ cup(s)

Uncooked scallion(s)

¼ cup(s), sliced

Instructions

  1. Whisk together shallot, dill, vinegar, water, mustard, oil, salt and pepper; set aside.
  2. In a serving bowl, toss together lettuce, tomatoes and cucumber; drizzle with dressing and garnish with olives, feta and scallion.
  3. Serving size: 2 c salad with 2 Tbsp dressing