Greek-Inspired Three-Herb Pesto
1
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Full of fresh herbs, nuts and citrus. It's a course pesto, almost reminiscent of tapenade.
Ingredients
Fresh parsley
10 tbsp(s), leaves, packed (1/2 cup plus 2 Tbsp)
Fresh dill
½ cup(s), fronds, coarsely chopped, packed
Sliced almonds
3 tbsp(s)
Roasted red peppers (packed in water)
¼ cup(s), water-packed
Fresh lemon juice
2 tbsp(s)
Fresh oregano
1 tbsp(s), leaves
Lemon zest
1 tbsp(s), freshly grated
Garlic
1 clove(s), large, quartered
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es), freshly ground
Instructions
1
Place all the ingredients in a food processor fitted with the chopping blade or in a mini chopper. Process until a coarse puree, stopping the machine occasionally to scrape down the inside of the canister. Yields about 1/4 cup per serving.
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