Photo of Greek Artichoke Dip by WW

Greek Artichoke Dip

0 - 1
PersonalPoints™ per serving
Total Time
12 min
12 min
Your guests will love this creamy dip with a Greek yogurt base that's filled with chopped artichokes and the fresh, zesty taste of lemon, dill and garlic. You can make it in advance, cover and refrigerate. To prepare the canned artichokes, you'll first want to pour them into a strainer and then transfer them to paper towels. Then, gently blot excess water as much as possible with another paper towel. After this you can coarsely chop the artichokes. Scoop this delicious dip up with fresh vegetables or baked chips.


Canned artichoke hearts without oil

15 oz, rinsed and drained

Plain fat free Greek yogurt

22 tbsp(s)

Fresh dill

2 tbsp(s), chopped

Minced garlic

1 tsp(s)

Lemon zest

1 tsp(s)

Kosher salt

1 tsp(s)

Black pepper



  1. Coarsely chop artichokes and place in a mixing bowl; stir in remaining ingredients.
  2. Serving size: 1/4 cup dip