The sweetness of the caramelised onions in this pizza contrasts wonderfully with the bitterness of the spinach, richness of the tomato and pungency of the cheese.
2 large, vidalia , thinly sliced
pizza dough mix
sun-dried tomatoes (without oil)
hard or semi-soft cheese
3 oz, Gorgonzola
10 leaf/leaves, washed and dried
⅛ pinch, or to taste