Gooey Rocky Road Bars
3 tbsp(s), melted
Mini chocolate chips
¼ cup(s), coarsely chopped
Fat free sweetened condensed milk
½ cup(s), sweetened condensed milk
½ cup(s), coarsely chopped
- Preheat oven to 175°C (350°F). Line a 20-cm (8 in) square baking pan with parchment paper (or coat with cooking spray – though the bars will be a little trickier to remove from the pan).
- Using a food processor, process wafers into fine crumbs (or place wafers in a large, sealed zip-close bag and crush with a rolling pin). Add butter and salt to crumbs and pour into prepared pan; press down to form an even layer of crust.
- In a small bowl, combine chocolate chips and walnuts; sprinkle evenly over crust. Drizzle milk over top; sprinkle with marshmallow pieces. Bake until chocolate melts and marshmallows begin to brown, about 15 minutes. Cool completely in refrigerator before slicing into 16 pieces. Yields 1 piece per serving.