Photo of Gooey Rocky Road Bars by WW

Gooey Rocky Road Bars

Points® value
Total Time
1 hr 25 min
10 min
15 min
Gooey and delicious, these bars bake up quickly with very little fuss. Feel free to swap in almonds or pecans for the walnuts to suit your taste.


Cooking spray

2 spray(s)

Chocolate wafers

4 oz

Unsalted butter

3 tbsp(s), melted

Table salt

¾ tsp(s)

Mini chocolate chips

½ cup(s)


¼ cup(s), coarsely chopped

Fat free sweetened condensed milk

½ cup(s), sweetened condensed milk

Mini marshmallows

½ cup(s), coarsely chopped


  1. Preheat oven to 175°C (350°F). Line a 20-cm (8 in) square baking pan with parchment paper (or coat with cooking spray – though the bars will be a little trickier to remove from the pan).
  2. Using a food processor, process wafers into fine crumbs (or place wafers in a large, sealed zip-close bag and crush with a rolling pin). Add butter and salt to crumbs and pour into prepared pan; press down to form an even layer of crust.
  3. In a small bowl, combine chocolate chips and walnuts; sprinkle evenly over crust. Drizzle milk over top; sprinkle with marshmallow pieces. Bake until chocolate melts and marshmallows begin to brown, about 15 minutes. Cool completely in refrigerator before slicing into 16 pieces. Yields 1 piece per serving.


Spray your knife with cooking spray before chopping the marshmallows to help keep them from sticking to the blade.