
Goat Cheese Spring Salad with Dijon Vinaigrette
4
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
This easy spring salad is perfect for a light, satisfying lunch.
Ingredients
Fresh lemon juice
2 tbsp(s)
Garlic clove
1 clove(s), medium, minced
Dried plain breadcrumbs
¼ tbsp(s)
Shallots
¾ medium, or 1 small shallot, finely chopped
Dijon mustard
2 tbsp(s)
Fresh parsley
1 tbsp(s), fresh, chopped
Olive oil
2 tsp(s)
Soft-type goat cheese
4 oz, cut crosswise into 4 pieces
Egg whites
1 serving(s), large, whisked
Boston lettuce
2 head(s), torn
Uncooked radicchio
1½ cup(s), leaves
Cherry tomatoes
10 medium, sliced in half
Yellow bell pepper
1 medium, sliced