Gnocchi with baby broccoli, chili & lemon
7
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This recipe is originally from WW Australia and has been modified and reprinted with permission.
Ingredients
Lemon
1 wedge(s)
Table salt
1 pinch(es)
Uncooked, baby broccoli
2 bunch(es), cut into thirds
Refrigerated potato gnocchi
1 pound(s), or shelf stable
Chopped red hot chili peppers
1 medium, (remove seeds if you want less heat), finely chopped
Roasted red peppers (packed in water)
4 oz
Olive oil
1 tbsp(s)
Instructions
1
Zest and juice lemon; set aside.
2
Bring a large saucepan of salted water to a boil; add broccoli and boil for 1 minute. Add gnocchi; boil for 2-3 minutes or until broccoli is just tender and gnocchi are tender. Drain; return to pan with chili, lemon zest and juice, peppers, and oil. Season with salt and pepper (optional); toss to coat.
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