Glazed oranges à la mode
4
Points®
Total time: 9 min • Prep: 7 min • Cook: 2 min • Serves: 4 • Difficulty: Easy
Enjoy these oranges on their own or jazz them up like we’ve done here with ice cream.
Ingredients
Low sugar orange marmalade
2 tbsp(s)
Frozen unsweetened orange juice concentrate
2 tbsp(s), thawed
Ground cinnamon
¼ tsp(s)
Orange
3 medium, or 2 large, navel, peeled and separated into segments
Fat-free vanilla ice cream
2 cup(s)
Instructions
1
In a cup stir together marmalade, orange juice concentrate and cinnamon.
2
Divide orange segments between 2 metal skewers.
3
Place skewers on a foil-lined baking sheet. Generously brush with marmalade mixture.
4
Place baking sheet 3 to 4 inches under broiler and broil until oranges are hot, 1 to 2 minutes.
5
To serve, spoon 1/2 cup ice cream into each of 4 bowls. Top with a quarter of the oranges and any leftover glaze. Yields about 1 cup per serving, including ice cream.
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