Glazed carrots and sugar-snap peas
1
Points®
Total time: 29 min • Prep: 9 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
Honey with a bit of butter makes a rich, sweet glaze without all the calories of traditional carrot tzimmes—a Jewish high holiday must!
Ingredients
Carrots
5 medium, thinly sliced diagonally
Uncooked sugar snap peas
½ pound(s), trimmed
Honey
1 tbsp(s)
Unsalted butter
⅔ tbsp(s), 2 tsp
Table salt
¼ tsp(s)
Ground cardamom
¼ tsp(s)
White pepper
⅛ tsp(s)
Instructions
1
In a large skillet, bring 3/4 cup water to a boil. Add carrots. Reduce heat and simmer, covered, until softened, about 10 minutes. Pour off liquid.
2
Stir in sugar-snap peas, honey, butter, salt, cardamom and pepper. Cook, covered, until peas are just tender, about 4 minutes.
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