SmartPoints® value per serving
Celebrate the holidays with these palate-pleasing hors d'oeuvres.
1½ pound(s), medium-sized (peeled and deveined)
2 tsp(s), fresh, chopped
- Place shrimp in a single layer in 9 X 13-inch pan.
- Heat soy sauce in a small saucepan until boiling. Stir in ginger; reduce heat and simmer, uncovered, until most of the liquid is evapourated, about 5 minutes. Stir in vinegar, sugar, apple juice and salt. Pour mixture over shrimp; cover and refrigerate for at least 2 hours.
- Arrange shrimp on a serving platter, drizzle with any remaining marinade and serve with toothpicks.
- Yields about 4 shrimp per serving.