Gingered-soy shrimp
1
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 10 • Difficulty: Easy
Celebrate the holidays with these palate-pleasing hors d'oeuvres.
Ingredients
Cooked frozen shrimp
1½ pound(s)
Soy sauce
¼ cup(s)
Ginger root
2 tsp(s)
Unseasoned rice vinegar
¼ cup(s)
Sugar
2 tbsp(s)
Apple juice
2 tbsp(s)
Table salt
1½ tsp(s)
Instructions
1
Place shrimp in a single layer in 9 X 13-inch pan.
2
Heat soy sauce in a small saucepan until boiling. Stir in ginger; reduce heat and simmer, uncovered, until most of the liquid is evapourated, about 5 minutes. Stir in vinegar, Splenda* No Calorie Sweetener, apple juice and salt. Pour mixture over shrimp; cover and refrigerate for at least 2 hours.
3
Arrange shrimp on a serving platter, drizzle with any remaining marinade and serve with toothpicks.
4
Yields about 4 shrimp per serving.
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