Gingered Orange Slices
8 - 9
PersonalPoints™ per serving
While this dish is a refreshing addition to breakfast or brunch, you might want to consider serving it as an elegant dessert as well.
2 piece(s), 2-inch, unpeeled, sliced
⅛ tsp(s), or 8 whole
4 medium, Naval, peeled and sliced into rounds
- Put sugar, water, ginger and cloves into a small saucepan and bring to a boil. Boil for 3 minutes.
- Put orange slices into a serving bowl and strain syrup over them. Press oranges a bit to submerge them. Cover and chill completely, at least 1 hour.
- To serve, spoon orange slices into shallow bowls and spoon syrup over them.