Gingerbread Cupcakes
6
Points®
Total time: 1 hr • Prep: 20 min • Cook: 40 min • Serves: 24 • Difficulty: Easy
These festive cupcakes are the perfect change of pace from regular gingerbread or gingerbread men cookies.
Ingredients
Cooking spray
1 spray(s)
All-purpose flour
1½ cup(s)
Whole-grain wheat flour
1 cup(s)
Sugar
⅔ cup(s)
Baking soda
2½ tsp(s)
Ground ginger
1 tsp(s)
Ground cinnamon
1 tsp(s)
Ground allspice
1 tsp(s)
Unsweetened applesauce
1½ cup(s)
Lite whipped topping
3 cup(s)
Molasses
1 cup(s)
Egg whites
3 serving(s), large
Instructions
1
Preheat oven to 325°F. Coat two 12-cup muffin tins with cooking spray.
2
Combine flours, sugar, baking soda, ginger, cinnamon and allspice in a large bowl; mix well. Add applesauce, molasses and egg whites; stir until mixture is moist and well combined. Fill each muffin tin 3/4 full with batter.
3
Bake until a toothpick inserted in centre comes out clean, about 40 minutes. Cool cupcakes to room temperature and serve each topped with 2 tablespoons of whipped topping.
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