
Ginger-Teriyaki Chicken Boats
1 - 3
PersonalPoints™ per serving
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Easy
Our ginger-flavoured broth does double duty in this recipe: It's a cooking liquid for the chicken and a tangy base for the dressing.
Ingredients
Ginger root
1 tbsp(s), fresh, grated
Garlic clove(s)
1 clove(s), large, minced
Fat free chicken broth
1 cup(s)
Uncooked boneless skinless chicken breast(s)
1 pound(s)
Uncooked celery
1 stalk(s), medium, chopped
Sweet red pepper(s)
1 small, chopped
Uncooked scallion(s)
1 medium, finely chopped, green part only
Teriyaki sauce
¼ cup(s)
Black pepper
¼ pinch
Lettuce
16 leaf/leaves, large