
Ginger-Steamed Halibut Steaks
2
0
0
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Marinating the halibut helps bring out the flavour in this low-fat fish dish. And steaming eliminates the fishy odour that often lingers when baking or broiling.
Ingredients
Minced garlic
2 tsp
Ground ginger
1 tsp, or 1 oz fresh ginger
Uncooked scallion(s)
2 medium, minced
Soy sauce
1 Tbsp
Sherry (dry or sweet)
1 Tbsp, or nonalcoholic cooking wine
Uncooked halibut fillet(s)
1½ pound(s)