Ginger-Steamed Halibut Steaks
0 - 3
PersonalPoints™ per serving
Marinating the halibut helps bring out the flavour in this low-fat fish dish. And steaming eliminates the fishy odour that often lingers when baking or broiling.
1 tsp(s), or 1 oz fresh ginger
2 medium, minced
Sherry (dry or sweet)
1 tbsp(s), or nonalcoholic cooking wine
Uncooked halibut fillet(s)
- Combine garlic, ginger, scallions, soy sauce and sherry in a small bowl. Pour mixture over halibut and marinate in refrigerator up to 2 hours.
- Fill a saucepan with water so that it covers about one inch of entire pan, and bring water to a boil. Place halibut in a steamer basket and discard marinade. Set steamer basket in saucepan, making sure basket sits above water.
- Cover saucepan and steam until halibut is completely cooked or until it flakes easily when tested with a fork, about 10 minutes. Divide into 4 pieces and serve.