
Ginger Snap People
4
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
60
Difficulty
Moderate
These crisp cookies are great with coffee, tea or ice-cold skim milk. Wrap some in colourful plastic wrap for a healthy holiday gift.
Ingredients
All-purpose flour
2 cup(s)
Whole wheat flour
1 cup(s)
Baking powder
2 tsp(s)
Baking soda
½ tsp(s)
Table salt
¼ tsp(s)
Ground cinnamon
1½ tsp(s)
Ground allspice
¼ tsp(s)
Ground ginger
1 tbsp(s), or less to taste
Salted butter
¼ pound(s), softened (1 stick)
Packed brown sugar
1 cup(s), dark-variety
Raw egg
1 large, beaten
Blackstrap molasses
½ cup(s)
Vanilla extract
1 tsp(s)
Cooking spray
2 spray(s)
All-purpose flour
1 tbsp(s), for rolling out dough
Powdered sugar (confectioner's)
1½ cup(s)
Fresh lemon juice
2 tbsp(s), or less to taste
Lemon zest
2 tsp(s)