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Photo of Ginger-Melon Compote by WW

Ginger-Melon Compote

7
Points® value
Total Time
33 min
Prep
15 min
Cook
18 min
Serves
6
Difficulty
Easy
Spice up summer's bounty of melons with our delightful ginger-flavoured sauce.

Ingredients

Sugar

⅔ cup(s)

Ground ginger

2 tsp(s)

Ground cloves

1 tsp(s)

Ground allspice

1 tsp(s)

Watermelon

2 cup(s), chunks, seeded

Cantaloupe

¼ medium, cubed

Blueberries

1 cup(s)

Water

1½ cup(s)

Instructions

  1. Combine water, sugar, ginger, cloves and allspice in a small saucepan; bring to a boil. Reduce heat and simmer until sugar dissolves, stirring occasionally, about 15 minutes. Remove from heat; cover and chill at least 30 minutes. (Note: This sauce can be prepared a day ahead of time and stored in the refrigerator.)
  2. Divide watermelon, cantaloupe and blueberries evenly among 6 dessert dishes. Spoon about 1 tablespoon of sauce over each and serve.

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