Ginger-Melon Compote
7
Points®
Total time: 33 min • Prep: 15 min • Cook: 18 min • Serves: 6 • Difficulty: Easy
Spice up summer's bounty of melons with our delightful ginger-flavoured sauce.
Ingredients
Sugar
⅔ cup(s)
Ground ginger
2 tsp(s)
Ground cloves
1 tsp(s)
Ground allspice
1 tsp(s)
Watermelon
2 cup(s), chunks, seeded
Cantaloupe
¼ medium, cubed
Blueberries
1 cup(s)
Water
1½ cup(s)
Instructions
1
Combine water, sugar, ginger, cloves and allspice in a small saucepan; bring to a boil. Reduce heat and simmer until sugar dissolves, stirring occasionally, about 15 minutes. Remove from heat; cover and chill at least 30 minutes. (Note: This sauce can be prepared a day ahead of time and stored in the refrigerator.)
2
Divide watermelon, cantaloupe and blueberries evenly among 6 dessert dishes. Spoon about 1 tablespoon of sauce over each and serve.
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