Low sodium soy sauce
Fresh lime juice
2 tsp(s), finely minced
2 tbsp(s), finely minced or grated
2 clove(s), large, minced
1 tbsp(s), or other hot oil
¼ cup(s), fresh, chopped, divided
Uncooked boneless skinless chicken breast(s)
1 pound(s), four 4 oz pieces
2 tbsp(s), finely minced
- In a large non-reactive bowl, combine soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoons cilantro; mix well. Remove and reserve 2 tablespoons of the marinade. Add chicken to bowl, tossing to make sure each piece is coated; refrigerate for 2 to 4 hours.
- Preheat broiler to high. Remove chicken from marinade and place in a baking dish; discard marinade. Broil chicken, 4 to 6 minutes; flip and brush chicken with reserved marinade. Return chicken to oven and broil until chicken is cooked through, about 4 to 6 minutes more.
- To serve, sprinkle chicken with scallions, remaining 2 tablespoons cilantro and any sauce accumulated in baking dish. Yields 1 chicken breast and about 1/3 cup sauce per serving.