Ginger Dipping Sauce
1
Points®
Total time: 6 min • Prep: 6 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
This sauce does it all: use it as a dip, marinade or basting sauce for raw or grilled vegetables, fish, seafood, poultry, beef or pork.
Ingredients
Ginger root
¼ cup(s)
Low sodium soy sauce
½ cup(s)
Seasoned rice vinegar
¼ cup(s)
Honey
1 tbsp(s)
Uncooked scallions
¼ cup(s)
Instructions
1
In a small mixing bowl, combine all ingredients until well-blended. Yields about 2 tablespoons per serving.
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