Photo of Ginger Dipping Sauce by WW

Ginger Dipping Sauce

1
1
1
SmartPoints® value per serving
Total Time
6 min
Prep
6 min
Cook
0 min
Serves
12
Difficulty
Easy
This sauce does it all: use it as a dip, marinade or basting sauce for raw or grilled vegetables, fish, seafood, poultry, beef or pork.

Ingredients

Ginger root

¼ cup(s), fresh, minced

Low sodium soy sauce

½ cup(s)

Seasoned rice wine vinegar

¼ cup(s)

Honey

1 tbsp(s)

Uncooked scallion(s)

¼ cup(s), minced

Instructions

  1. In a small mixing bowl, combine all ingredients until well-blended. Yields about 2 tablespoons per serving.