Ginger-Berry Crisp
0
Points®
Total time: 50 min • Prep: 5 min • Cook: 45 min • Serves: 10 • Difficulty: Easy
Tart berries are lightly spiced with ginger in this beautiful dessert. They’ll never guess the secret ingredient in the crunchy, nutty topping…
Ingredients
Frozen unsweetened mixed berries
2 oz
Dark brown sugar
¼ cup(s)
Tapioca
2 tsp
Fresh lemon juice
1 Tbsp
Ground ginger
¾ tsp
Table salt
1 tsp, Topping
Uncooked old fashioned oats
¾ cup(s)
All-purpose flour
¼ cup(s)
Flaxseeds
¼ tbsp(s)
Dark brown sugar
⅓ cup(s)
Ground cinnamon
1 tsp
Table salt
¼ tsp
Unsalted butter
3 tbsp(s)
Instructions
1
Preheat oven to 375. Toss together all filling ingredients in a large bowl. Pour into a 9” glass pie pan. Use a fork to combine all dry topping ingredients. Drizzle with butter and use your fingers to rub mixture into damp crumbs. Sprinkle on top of filling and bake for 45 minutes or until topping is lightly browned and filling is bubbly. Allow to set for 10 minute before serving.
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