German-style potato salad
3
Points® value
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
8
Difficulty
Easy
This German classic is bursting with flavour thanks to Canadian bacon, dry mustard, cider vinegar and egg.
Ingredients
Uncooked red potato
1½ pound(s), unpeeled (about 14 small potatoes)
Uncooked Canadian bacon
3 oz, finely chopped
Olive oil
1 tbsp(s)
Onion
1 medium, chopped (about 1/2 cup)
Cornstarch
2 tsp(s)
Sugar
1 tbsp(s)
Table salt
1 tsp(s)
Celery seed
½ tsp(s)
Dry mustard
½ tsp(s)
Black pepper
¼ tsp(s)
Water
⅔ cup(s)
Apple cider vinegar
¼ cup(s)
Hard boiled egg
1 large
Fresh parsley
2 tbsp(s), fresh