Grape tomatoes

1 pound(s), or cherry tomatoes, halved (about 4 cups)

English cucumber

1 medium, peeled, halved lengthwise, chopped (about 2 cups)

Celery

2 stalk(s), medium, stalks, halved lengthwise, thinly sliced (about 1

Bell pepper

1 cup(s), green, cored, seeded, chopped (about 1 1/4 cups)

Red onion

1 small, chopped (about 1/2 cup)

Garlic

1 clove(s), large, minced

Olive oil

1 tbsp(s)

Worcestershire sauce

1 tbsp(s)

Red wine vinegar

1 tbsp(s)

Fresh lemon juice

2 tsp(s)

Table salt

1 tsp(s)

Black pepper

½ pinch(es), freshly ground

Hot pepper sauce

⅛ tsp(s), or to taste