Garlicky Broccoli Rabe & Fontina Sandwich
Uncooked broccoli rabe
3 cup(s), trimmed and chopped
1 clove(s), medium, sliced
Roasted red peppers (packed in water)
¼ cup(s), thinly sliced
Crushed red pepper flakes
Mixed grain bread
1½ oz, toasted
2 tbsp(s), shredded, shredded
- In medium saucepan, combine broccoli rabe and 1/4 cup water; bring to boil over high heat. Reduce heat and cover. Simmer until tender, 3 to 5 minutes. Drain.
- In medium nonstick skillet over medium heat, warm oil. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add broccoli rabe, bell pepper, salt, and red pepper flakes. Cook, stirring often, until heated through, about 2 minutes.
- Preheat broiler. On top of bread, spoon broccoli rabe mixture. Sprinkle with fontina. Transfer to broiler pan and broil 5 inches from heat until cheese is just melted, about 1 minute.
- Serving size: 1 sandwich