Garlicky Broccoli Rabe & Fontina Sandwich
7
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
Think of this open-faced sandwich as a vegetarian-Italian homage to the Philly cheesesteak. The broccoli rabe’s bite is great with the sweetness of the roasted red pepper and the savory cheese. Feel free to substitute provolone or Gouda for the fontina. (An average bunch of broccoli rabe yields about 6 cups, so this is an excellent recipe to double. Just use a large saucepan to cook the broccoli rabe and a large nonstick skillet to sauté the vegetables.)
Ingredients
Uncooked broccoli rabe
3 cup(s), trimmed and chopped
Olive oil
½ tsp(s)
Garlic
1 clove(s), large, sliced
Roasted red peppers (packed in water)
¼ cup(s), thinly sliced
Table salt
⅛ tsp(s)
Crushed red pepper flakes
1 pinch(es)
Mixed grain bread
1½ oz, toasted
Fontina cheese
2 tbsp(s), shredded, shredded