Garlic roasted cornish hens
2
Points®
Total time: 1 hr 10 min • Prep: 10 min • Cook: 1 hr • Serves: 4 • Difficulty: Easy
These succulently spiced Cornish hens offer a delicious new twist on poultry this Thanksgiving Day.
Ingredients
Uncooked skinless cornish game hen
2 whole, 8 ounce (240 g)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), ground, or to taste
Hoisin sauce
¼ cup(s), or teriyaki sauce, (60 ml)
Garlic
4 clove(s), large, minced
Instructions
1
Preheat oven to 350˚F (180° C).
2
Season hens all over with salt and black pepper. Place hens in a shallow baking dish and set aside.
3
In a small bowl, combine hoisin sauce and garlic. Mix until blended. Spoon mixture all over hens.
4
Bake 1 hour, until hens are browned and crisp on the outside and juices run clear when hens are pierced with a fork.
5
Let stand 10 minutes. Then, using a sharp knife, halve each hen down the centre and serve.
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