Garlic-roasted corn snack
1
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
These niblets are a welcome change of pace from fattening chips. Vary the seasoning to suit your liking - give curry powder a try!
Ingredients
Canola oil
1 tbsp(s), or vegetable oil
Cooked corn
4 ear(s), medium, kernels removed
Garlic powder
1½ tsp(s)
Table salt
⅛ tsp(s), or to taste
Smoked paprika
1 tsp(s)
Instructions
1
Preheat oven to 375ºF. Pour oil into a large, sided baking pan. Add corn, garlic powder, salt and paprika. Stir to mix.
2
Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving.
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