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Photo of Garlic Mashed Root Vegetables by WW

Garlic Mashed Root Vegetables

2
2
0
SmartPoints® value per serving
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
6
Difficulty
Easy
Mashed root vegetables, a hearty change of pace from plain mashed potatoes, are loaded with nutrients.

Ingredients

Uncooked potato(es)

2 medium, peeled and quartered

Uncooked carrot(s)

2 medium, peeled and quartered

Uncooked butternut squash

8 oz, peeled and cut into chunks

Uncooked turnip(s)

1 medium, peeled and cut into chunks

Garlic clove(s)

5 clove(s), medium sized, peeled

Black pepper

⅛ tsp, or to taste

Table salt

⅛ tsp

Fat free sour cream

¼ cup(s)

Fat free chicken broth

½ cup(s), warmed

Instructions

  1. Place potatoes, carrots, squash, turnip and garlic into a saucepan and cover with water. Add 1/8 teaspoon salt, cover and bring to a boil. Simmer until vegetables are tender, 10 to 12 minutes.
  2. Drain well and mash vegetables. Stir in sour cream and chicken broth, season to taste with salt and pepper and serve immediately.

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