Garlic-Herb Grilled Corn
2
Points®
Total time: 28 min • Prep: 8 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Herb butter gives corn on the cob amazing flavour. If you buy corn without the husks, wrap the ears in foil before grilling.
Ingredients
Cooked corn
6 ear(s), medium, in husk
Cooking spray
3 spray(s)
Salted butter
1 tbsp(s)
Olive oil
1 tbsp(s)
Fresh thyme
1 tbsp(s), fresh, chopped
Minced garlic
1 tsp(s)
Table salt
½ tsp(s)
Fresh parsley
¼ cup(s), fresh, chopped
Instructions
1
In a large pot filled with cold water, add unshucked ears of corn; soak for 10 minutes.
2
Preheat grill or a stove-top grill pan.
3
Remove corn from pot; pull back husks (be careful to leave husk attached to corn) and remove as much of silk as possible. Coat kernels with cooking spray; cover corn with husks again.
4
Grill corn, turning every few minutes, until husks are blackened and charred and corn is tender, about 15 to 20 minutes.
5
Meanwhile, melt butter in a small microwave-safe bowl or cup. Stir in oil, thyme, garlic and salt.
6
To serve, pull back husks to expose corn and use husks as handles. Place on serving platter and brush butter mixture over corn; sprinkle with parsley (and additional salt, if desired). Yields 1 ear per serving.
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