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Photo of Garden-Fresh Tomato Bruschetta by WW

Garden-Fresh Tomato Bruschetta

1
PersonalPoints™ per serving
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
24
Difficulty
Easy
Celebrate your garden's tomato bounty with this delicious appetizer.

Ingredients

Garlic clove(s)

1 clove(s), large, sliced in half

French baguette bread

2 loaf/loaves, medium, cut into 12 slices each

Uncooked red onion(s)

¼ cup(s), sliced, chopped

Olive oil

1 tsp(s)

Fresh tomato(es)

4 medium, diced

Fresh basil

24 tbsp(s), leaves

Instructions

  1. Preheat oven to 350°F.
  2. Rub cut sides of garlic over one side of each bread slice; place bread on an ungreased baking sheet. Bake until lightly browned, flipping once, about 10 minutes.
  3. Meanwhile, combine tomatoes, onion and oil in a bowl. Spoon tomato mixture evenly onto bread slices. Top each with a basil leaf and serve.

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