Garden-Fresh Tomato Bruschetta
PersonalPoints™ per serving
Celebrate your garden's tomato bounty with this delicious appetizer.
1 clove(s), large, sliced in half
French baguette bread
2 loaf/loaves, medium, cut into 12 slices each
Uncooked red onion(s)
¼ cup(s), sliced, chopped
4 medium, diced
24 tbsp(s), leaves
- Preheat oven to 350°F.
- Rub cut sides of garlic over one side of each bread slice; place bread on an ungreased baking sheet. Bake until lightly browned, flipping once, about 10 minutes.
- Meanwhile, combine tomatoes, onion and oil in a bowl. Spoon tomato mixture evenly onto bread slices. Top each with a basil leaf and serve.