Garden Fresh Herb Sauce
4 cup(s), fresh, stems removed, loosely packed
3 cup(s), stems removed, loosely packed
Crushed red pepper flakes
White wine vinegar
Extra virgin olive oil
1 clove(s), medium, peeled
- Pulse all ingredients in a food processor, scraping down sides, until the consistency is a wet paste. Add a bit more vinegar if mixture is too dry. Adjust flavor, if necessary, with red pepper flakes and salt. Yields about 2 tablespoons per serving.