Garden Fresh Herb Sauce
1
Points®
Total time: 8 min • Prep: 8 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
So fresh and fragrant, this versatile sauce can be used as a condiment, a pesto or even, in lieu of chimichurri with your favorite grilled meats.
Ingredients
Cilantro
4 cup(s), fresh, stems removed, loosely packed
Fresh parsley
3 cup(s), stems removed, loosely packed
Crushed red pepper flakes
1 tsp(s)
Table salt
1 tsp(s)
White wine vinegar
¼ cup(s)
Extra virgin olive oil
2 tbsp(s)
Garlic
1 clove(s), large, peeled
Instructions
1
Pulse all ingredients in a food processor, scraping down sides, until the consistency is a wet paste. Add a bit more vinegar if mixture is too dry. Adjust flavor, if necessary, with red pepper flakes and salt. Yields about 2 tablespoons per serving.
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