Fusilli with Yellow Pepper Sauce
5
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
If yellow peppers are unavailable, red or orange will work just as well. But steer clear of green peppers — the flavour is too strong.
Ingredients
Water
¾ cup(s)
Yellow bell pepper
1 large, seeded and chopped
Onion
1 medium, chopped
Tomato
½ medium, chopped
Olive oil
2 tsp(s)
Table salt
¼ tsp(s)
Cooked fusilli
2 cup(s)
Part-skim ricotta cheese
¼ cup(s)
Fresh parsley
2 tbsp(s), minced
Black pepper
⅛ pinch(es), or to taste
Grated Parmesan cheese
4 tsp(s)