Fusilli with sausage, spinach and peppers
8
Points®
Total time: 33 min • Prep: 10 min • Cook: 23 min • Serves: 4 • Difficulty: Easy
To complement this dish, halve a garlic clove and rub it on toasted slices of Italian bread. Then lightly coat the bread with olive-oil cooking spray.
Ingredients
Uncooked fusilli
8 oz
Uncooked turkey sausage
½ pound(s), casings removed
Chicken broth
1 cup(s)
Canned pimentos
7 oz, drained and chopped
Table salt
½ tsp(s)
Black pepper
⅛ pinch(es)
Chopped frozen spinach
10 oz, thawed and squeezed dry
Dried oregano
½ tsp(s), crumbled
Instructions
1
Cook pasta according to package instructions.
2
Meanwhile, crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon, until no longer pink, about 5 minutes.
3
Add spinach, broth, red peppers, salt, pepper and oregano. Heat to serving temperature, about 3 minutes.
4
Drain fusilli, add to sausage mixture and toss to combine.
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